Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 6 Tbsp unsalted butter; 1 medium yellow onion, 1 cup chopped; 2 medium carrots, thinly sliced into rings; 2 celery sticks, finely chopped; 8 oz white or brown mushrooms, sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 6 cups chicken stock; 3-4 tsp salt, (or to taste); 1/2 tsp black pepper; 1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces.; 5 cups cooked chicken, (shredded); 1 cup frozen peas; 1 cup corn, (frozen or canned); 1/2 cup whipping cream; 1/4 cup parsley, finely chopped, plus more for garnish

6 Tbsp unsalted butter

1 medium yellow onion, 1 cup chopped

2 medium carrots, thinly sliced into rings

2 celery sticks, finely chopped

8 oz white or brown mushrooms, sliced

3 garlic cloves, minced

1/3 cup all-purpose flour

6 cups chicken stock

3-4 tsp salt, (or to taste)

1/2 tsp black pepper

1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces.

5 cups cooked chicken, (shredded)

1 cup frozen peas

1 cup corn, (frozen or canned)

1/2 cup whipping cream

1/4 cup parsley, finely chopped, plus more for garnish

Chicken Pot Pie Soup Recipe

Ingredients

Steps

Nutrition Facts

Chicken Pot Pie Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts