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Latkes (Stovetop & Oven Method)

Name: Latkes (Stovetop & Oven Method)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Makes 18 latkes
Ingredients: 2 pounds russet potatoes (2 to 3 potatoes); 1 medium yellow onion, peeled (about the size of a baseball); 2 large eggs; 1½ teaspoons salt; 2 teaspoons baking powder; ¼ cup all-purpose flour; Vegetable oil, for frying; Sour cream and applesauce, for serving

Prep Time

30m

Cook Time

30m

Total Time

This recipe for Latkes offers a crispy and flavorful take on the traditional potato pancake. With a combination of stovetop and oven cooking methods, these Latkes are cooked to perfection. Serve with a dollop of sour cream and applesauce for a delicious and satisfying dish.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes 18 latkes )

Scale

2 pounds russet potatoes (2 to 3 potatoes)

1 medium yellow onion, peeled (about the size of a baseball)

2 large eggs

1½ teaspoons salt

2 teaspoons baking powder

¼ cup all-purpose flour

Vegetable oil, for frying

Sour cream and applesauce, for serving

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

119kcal

5%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

17g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

20mg

1%
Sodium

188mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Latkes (Stovetop & Oven Method)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts