Latkes (Stovetop & Oven Method)

Name: Latkes (Stovetop & Oven Method)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Makes 18 latkes
Ingredients: 2 pounds russet potatoes (2 to 3 potatoes); 1 medium yellow onion, peeled (about the size of a baseball); 2 large eggs; 1½ teaspoons salt; 2 teaspoons baking powder; ¼ cup all-purpose flour; Vegetable oil, for frying; Sour cream and applesauce, for serving

Prep Time

30m

Cook Time

30m

Total Time

This recipe for Latkes offers a crispy and flavorful take on the traditional potato pancake. With a combination of stovetop and oven cooking methods, these Latkes are cooked to perfection. Serve with a dollop of sour cream and applesauce for a delicious and satisfying dish.

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Jewish Holiday Recipes

Potatoes