Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 513kcal 25%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 70g 23%
Fiber 4g 16%
Sugar 45g 90%
Protein 8g 16%
Cholesterol 60mg 20%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Apple Cobbler

Name: Apple Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: For the Apple Filling:; 2½ lbs large baking apples about 5 large, peeled and sliced ¼-inch thick (see note); ⅓ cup granulated sugar; ⅓ cup packed dark brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons butter cut into small pieces, plus more for greasing the pan; For the Biscuit Topping:; 1½ cups all-purpose flour spooned into measuring cup and leveled-off; 7 tablespoons granulated sugar divided; 1¾ teaspoons baking powder; ¼ teaspoon baking soda; ¾ teaspoon salt; 1 stick ½ cup cold unsalted butter, cut into small chunks; 1 cup buttermilk see note; For Serving (Optional):; Vanilla ice cream or Whipped cream

Prep 30m

Cook 45m

Total 1h 15m

This comforting apple cobbler features a sweet and juicy filling of tender baked apples, cinnamon, and butter, topped with a golden brown buttermilk biscuit. Serve it warm with a scoop of vanilla ice cream for a deliciously classic dessert that's perfect for the fall season.

Apple Cobbler

Nutrition Facts

Apple Cobbler

Ingredients

For The Apple Filling

For The Biscuit Topping

For Serving (optional)

Steps

Nutrition Facts

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