Spinach Manicotti

Name: Spinach Manicotti
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4 to 6
Ingredients: 14 manicotti shells (from an 8-oz box); 2 large eggs; 1 (15-oz) container whole-milk ricotta cheese (1¾ cups); ⅓ cup mascarpone or cream cheese, at room temperature; 2 cups (8 oz) whole-milk mozzarella cheese, divided; 1¼ cups (4.5 oz oz) grated Pecorino Romano, divided; 1 (10-oz) box frozen spinach, thawed and squeezed very dry; 2 tablespoons chopped fresh basil; 2 cloves garlic, minced; 1 teaspoon dried oregano; ¾ teaspoon salt, plus more for boiling the pasta; 2½ cups homemade or good-quality jarred marinara sauce, such as Rao's; ½ cup heavy cream

Prep 35m

Cook 55m

Total 1h 30m

This Spinach Manicotti recipe is a delicious and cheesy pasta dish filled with a creamy mixture of spinach, ricotta, mozzarella, and Pecorino Romano. Baked in marinara sauce and topped with more mozzarella, it's a family favorite that's perfect for a cozy dinner at home.