Name: Spinach Manicotti
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4 to 6
Ingredients: 14 manicotti shells (from an 8-oz box); 2 large eggs; 1 (15-oz) container whole-milk ricotta cheese (1¾ cups); ⅓ cup mascarpone or cream cheese, at room temperature; 2 cups (8 oz) whole-milk mozzarella cheese, divided; 1¼ cups (4.5 oz oz) grated Pecorino Romano, divided; 1 (10-oz) box frozen spinach, thawed and squeezed very dry; 2 tablespoons chopped fresh basil; 2 cloves garlic, minced; 1 teaspoon dried oregano; ¾ teaspoon salt, plus more for boiling the pasta; 2½ cups homemade or good-quality jarred marinara sauce, such as Rao's; ½ cup heavy cream

Ingredients

(Servings: 4 to 6)

14 manicotti shells (from an 8-oz box)

2 large eggs

1 (15-oz) container whole-milk ricotta cheese (1¾ cups)

⅓ cup mascarpone or cream cheese, at room temperature

2 cups (8 oz) whole-milk mozzarella cheese, divided

1¼ cups (4.5 oz oz) grated Pecorino Romano, divided

1 (10-oz) box frozen spinach, thawed and squeezed very dry

2 tablespoons chopped fresh basil

2 cloves garlic, minced

1 teaspoon dried oregano

¾ teaspoon salt, plus more for boiling the pasta

2½ cups homemade or good-quality jarred marinara sauce, such as Rao's

½ cup heavy cream

Spinach Manicotti

Ingredients

Steps

Nutrition Facts

Comments

Spinach Manicotti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts