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Green Tahini

Name: Green Tahini
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 cupolive oil(mild tasting); 1/2 cupwater; 1/4 cuptahini; a big bunch of both cilantro and parsley; 1clovegarlic; squeeze ofhalf a lemon(about 2 tablespoons); 1/2 teaspoonsalt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

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This refreshing green tahini recipe is made with a blend of fresh cilantro, parsley, and a hint of garlic. Mixed with tahini, olive oil, lemon, and water, it makes the perfect sauce or dip for drizzling over roasted vegetables or using as a creamy salad dressing.

Green Tahini

Tahini Sauce

Tahini Recipe

pinchofyum.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

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1/2 cupolive oil(mild tasting)

1/2 cupwater

1/4 cuptahini

a big bunch of both cilantro and parsley

1clovegarlic

squeeze ofhalf a lemon(about 2 tablespoons)

1/2 teaspoonsalt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

324kcal

16%
Fat

36g

1%
Saturated Fat

4g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

207mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Green Tahini

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts