Lemon Icing
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Prep Time
5m
Cook Time
-
Total Time
5m
This tangy and sweet lemon icing is the perfect topping for cakes, cupcakes, and cookies. Made with creamy unsalted butter, zesty lemon juice, and smooth vanilla extract, this icing is sure to add a burst of flavor to any dessert. Just mix and drizzle over your favorite treats for a delightful finish.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Steps
1
Gather all ingredients.
2
Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories469kcal
-
Fat18g
-
Saturated Fat11g
-
Carbohydrates77g
-
Fiber0g
-
Sugar77g
-
Protein0g
-
Cholesterol45mg
-
Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.