Lemon Icing

Prep Time

Cook Time

Total Time

This tangy and sweet lemon icing is the perfect topping for cakes, cupcakes, and cookies. Made with creamy unsalted butter, zesty lemon juice, and smooth vanilla extract, this icing is sure to add a burst of flavor to any dessert. Just mix and drizzle over your favorite treats for a delightful finish.

Dessert

Icing

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Recipe Options

Ingredients

Servings: 12

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0.25

0.5

½ cup unsalted butter, at room temperature

2 tablespoons lemon juice

½ teaspoon vanilla extract

3 cups confectioners' sugar

Steps

Gather all ingredients.

Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.

Nutrition Facts

Calories

469kcal

23%
Fat

18g

0%
Saturated Fat

11g

0%
Carbohydrates

77g

3%
Fiber

0g

0%
Sugar

77g

3%
Protein

0g

0%
Cholesterol

45mg

2%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Icing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts