No results to search

How to Cook Brown Rice (Instant Pot Brown Rice)

Name: How to Cook Brown Rice (Instant Pot Brown Rice)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain brown rice (2rice cookercups,360 ml); 1⅔ cups water (400 ml); ½ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups;540 ml); 2½ cups water (600 ml); ¾ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain brown rice (4rice cookercups, 720 ml); 3⅓ cups water (800 ml); 1 tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups; 900 ml); 4⅛ cups water (1000 ml); 1¼ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

Prep 10m

Cook 40m

Total 50m

This Instant Pot brown rice recipe makes perfectly cooked Japanese short-grain brown rice every time. With just a few simple ingredients, you can have fluffy, flavorful brown rice in no time. Adjust the quantities to make 4, 6, 8, or 10 rice bowls to suit your needs.

Rice

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1½ cups uncooked Japanese short-grain brown rice (2rice cookercups,360 ml)

1⅔ cups water (400 ml)

½ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups;540 ml)

2½ cups water (600 ml)

¾ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

3 cups uncooked Japanese short-grain brown rice (4rice cookercups, 720 ml)

3⅓ cups water (800 ml)

1 tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups; 900 ml)

4⅛ cups water (1000 ml)

1¼ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

Nutrition Facts

Calories

1,130kcal

56%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

236g

11%
Fiber

16g

0%
Sugar

0g

0%
Protein

23g

1%
Cholesterol

0mg

0%
Sodium

758mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Brown Rice (Instant Pot Brown Rice)

Ingredients

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

How to Cook Brown Rice (Instant Pot Brown Rice)

Ingredients

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts