Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 244kcal 12%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 51g 17%
Fiber 4g 16%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Brown Rice (Instant Pot Brown Rice)

Name: How to Cook Brown Rice (Instant Pot Brown Rice)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1½ cups uncooked Japanese short-grain brown rice (2rice cookercups,360 ml); 1⅔ cups water (400 ml); ½ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); 2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups;540 ml); 2½ cups water (600 ml); ¾ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); 3 cups uncooked Japanese short-grain brown rice (4rice cookercups, 720 ml); 3⅓ cups water (800 ml); 1 tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); 3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups; 900 ml); 4⅛ cups water (1000 ml); 1¼ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

Prep 10m

Cook 40m

Total 50m

This Instant Pot brown rice recipe makes perfectly cooked Japanese short-grain brown rice every time. With just a few simple ingredients, you can have fluffy, flavorful brown rice in no time. Adjust the quantities to make 4, 6, 8, or 10 rice bowls to suit your needs.