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How to Cook Brown Rice (Instant Pot Brown Rice)

Name: How to Cook Brown Rice (Instant Pot Brown Rice)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain brown rice (2rice cookercups,360 ml); 1⅔ cups water (400 ml); ½ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups;540 ml); 2½ cups water (600 ml); ¾ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain brown rice (4rice cookercups, 720 ml); 3⅓ cups water (800 ml); 1 tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups; 900 ml); 4⅛ cups water (1000 ml); 1¼ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

Prep Time

10m

Cook Time

40m

Total Time

50m

This Instant Pot brown rice recipe makes perfectly cooked Japanese short-grain brown rice every time. With just a few simple ingredients, you can have fluffy, flavorful brown rice in no time. Adjust the quantities to make 4, 6, 8, or 10 rice bowls to suit your needs.

Rice

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

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1½ cups uncooked Japanese short-grain brown rice (2rice cookercups,360 ml)

1⅔ cups water (400 ml)

½ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups;540 ml)

2½ cups water (600 ml)

¾ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

3 cups uncooked Japanese short-grain brown rice (4rice cookercups, 720 ml)

3⅓ cups water (800 ml)

1 tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups; 900 ml)

4⅛ cups water (1000 ml)

1¼ tsp Diamond Crystal kosher salt (reduces the bitterness of brown rice; optional)

How to Cook Brown Rice (Instant Pot Brown Rice)

Ingredients

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

How to Cook Brown Rice (Instant Pot Brown Rice)

Ingredients

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts