Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 643kcal 32%
Fat 24g 36%
Saturated Fat 8g 40%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 4g 8%
Protein 44g 88%
Cholesterol 134mg 44%
Sodium 1,003mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Chicken and Rice

Name: Instant Pot Chicken and Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1 medium onion, diced; 2 large carrots, thickly grated or julienned; 1 1/2 lbs boneless skinless chicken breast, or thighs, or tenders (trimmed and cut into 1" pieces); 2 tsp sea salt, divided; 1/4 tsp black pepper, ground; 4 cups low sodium chicken broth; 2 cups Jasmine rice, un-rinsed; 1 head garlic, unpeeled, cut in half crosswise; 1/3 cup parsley, finely chopped, plus more to garnish; 1/2 cup shredded parmesan cheese, plus more to serve

Prep 5m

Cook 20m

Total 25m

This Instant Pot Chicken and Rice recipe is a savory and comforting one-pot meal. Tender chicken, aromatic vegetables, and fragrant jasmine rice are perfectly cooked in a flavorful broth. The result is a delicious and satisfying dish that is sure to please the whole family.

Nutrition Facts

Instant Pot Chicken and Rice

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Nutrition Facts

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