Name: Instant Pot Chicken and Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1 medium onion, diced; 2 large carrots, thickly grated or julienned; 1 1/2 lbs boneless skinless chicken breast, or thighs, or tenders (trimmed and cut into 1" pieces); 2 tsp sea salt, divided; 1/4 tsp black pepper, ground; 4 cups low sodium chicken broth; 2 cups Jasmine rice, un-rinsed; 1 head garlic, unpeeled, cut in half crosswise; 1/3 cup parsley, finely chopped, plus more to garnish; 1/2 cup shredded parmesan cheese, plus more to serve

2 Tbsp olive oil

2 Tbsp unsalted butter

1 medium onion, diced

2 large carrots, thickly grated or julienned

1 1/2 lbs boneless skinless chicken breast, or thighs, or tenders (trimmed and cut into 1" pieces)

2 tsp sea salt, divided

1/4 tsp black pepper, ground

4 cups low sodium chicken broth

2 cups Jasmine rice, un-rinsed

1 head garlic, unpeeled, cut in half crosswise

1/3 cup parsley, finely chopped, plus more to garnish

1/2 cup shredded parmesan cheese, plus more to serve

Instant Pot Chicken and Rice

Ingredients

Steps

Nutrition Facts

Instant Pot Chicken and Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts