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10 Min Meal – Napolitan (Japanese Ketchup Spaghetti)

Name: 10 Min Meal – Napolitan (Japanese Ketchup Spaghetti)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: ¼ onion; ¼ green bell pepper; 2 mushrooms; 2 Japanese sausages (like kurobutaorarabikisausages from the Japanese market; you can substitute another type of sausage, ham, or bacon); 1 Tbsp extra virgin olive oil (or any neutral oil); 2 cups water; 4 oz spaghetti; ½ Tbsp unsalted butter (optional); ½ tsp Diamond Crystal kosher salt (divided); For the Seasonings:; 3 Tbsp ketchup (useKagomebrand ketchup for an authentic flavor); 1 tsp Worcestershire sauce (I useLea & Perrinsbrand; you can substitute tonkatsu sauce or soy sauce); freshly ground black pepper

Prep 5m

Cook 15m

Total 20m

This 10-minute meal of Napolitan, or Japanese Ketchup Spaghetti, is a quick and easy dish packed with flavor. Made with sausages, vegetables, and a savory ketchup-based sauce, it's a satisfying and delicious weeknight dinner option. Perfect for busy nights when you need to get dinner on the table fast.