Sweet Potato Teething Biscuits (Easy Baby Rusks)
Prep
10m
ยท
Cook
20m
ยท
Total
30m
About This Recipe
This easy recipe for Sweet Potato Teething Biscuits, also known as Baby Rusks, combines whole wheat flour, mashed roasted sweet potato, and plant milk to create a tasty and soothing snack for teething babies. With just a few simple ingredients, these biscuits are perfect for little ones learning to self-feed.
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Ingredients
(Servings:
10)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories121kcal6%
-
Fat4g0%
-
Saturated Fat2g0%
-
Carbohydrates16g0%
-
Fiber2g0%
-
Sugar1g0%
-
Protein2g0%
-
Cholesterol17mg0%
-
Sodium60mg3%
Percent Daily Values are based on a 2,000 calorie diet.
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