Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 117kcal 5%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 14mg 4%
Sodium 49mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

yummytoddlerfood.com

Sweet Potato Teething Biscuits (Easy Baby Rusks)

Name: Sweet Potato Teething Biscuits (Easy Baby Rusks)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup whole wheat flour; 1/4 cup unsalted butter (regular or plant-based, softened at room temperature); 1 teaspoon baking powder; 1/4 cup mashed roasted sweet potato; 1/4 cup unsweetened plant milk (oat, almond, rice, soy); 1 egg yolk (optional)

Prep 10m

Cook 20m

Total 30m

This easy recipe for Sweet Potato Teething Biscuits, also known as Baby Rusks, combines whole wheat flour, mashed roasted sweet potato, and plant milk to create a tasty and soothing snack for teething babies. With just a few simple ingredients, these biscuits are perfect for little ones learning to self-feed.