Sweet Potato Teething Biscuits (Easy Baby Rusks)

Name: Sweet Potato Teething Biscuits (Easy Baby Rusks)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup whole wheat flour; 1/4 cup unsalted butter (regular or plant-based, softened at room temperature); 1 teaspoon baking powder; 1/4 cup mashed roasted sweet potato; 1/4 cup unsweetened plant milk (oat, almond, rice, soy); 1 egg yolk (optional)

Prep Time

10m

Cook Time

20m

Total Time

30m

This easy recipe for Sweet Potato Teething Biscuits, also known as Baby Rusks, combines whole wheat flour, mashed roasted sweet potato, and plant milk to create a tasty and soothing snack for teething babies. With just a few simple ingredients, these biscuits are perfect for little ones learning to self-feed.

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