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Shokupan Crust Rusks

Prep Time
10m
Cook Time
20m
Total Time
30m
This recipe for Shokupan Crust Rusks transforms Japanese milk bread crusts into a delightful snack. With just a few simple ingredients, the crusts are baked to perfection with a buttery, sweet flavor. Perfect for a midday treat or alongside a cup of tea.
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    648kcal
    32%
  • Fat
    30g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    84g
    4%
  • Fiber
    4g
    0%
  • Sugar
    8g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    60mg
    3%
  • Sodium
    720mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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