Shokupan Crust Rusks
Prep Time
10m
Cook Time
20m
Total Time
30m
This recipe for Shokupan Crust Rusks transforms Japanese milk bread crusts into a delightful snack. With just a few simple ingredients, the crusts are baked to perfection with a buttery, sweet flavor. Perfect for a midday treat or alongside a cup of tea.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories648kcal
-
Fat30g
-
Saturated Fat18g
-
Carbohydrates84g
-
Fiber4g
-
Sugar8g
-
Protein8g
-
Cholesterol60mg
-
Sodium720mg
Percent Daily Values are based on a 2,000 calorie diet.