Shokupan Crust Rusks

Name: Shokupan Crust Rusks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 16 strips of crust from Japanese milk bread (cut the crusts off 4 slices of Japanese shokupan sandwich bread or use 2 end slices cut into 8 strips each; sandwich slices are typically precut to 10–12 slices per square loaf; you can also use frozen crusts and end-piece strips that you saved in the freezer); 4 Tbsp unsalted butter; 1 Tbsp sugar (I use granulated sugar)

Prep Time

10m

Cook Time

20m

Total Time

30m

This recipe for Shokupan Crust Rusks transforms Japanese milk bread crusts into a delightful snack. With just a few simple ingredients, the crusts are baked to perfection with a buttery, sweet flavor. Perfect for a midday treat or alongside a cup of tea.

Bread

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

16 strips of crust from Japanese milk bread (cut the crusts off 4 slices of Japanese shokupan sandwich bread or use 2 end slices cut into 8 strips each; sandwich slices are typically precut to 10–12 slices per square loaf; you can also use frozen crusts and end-piece strips that you saved in the freezer)

4 Tbsp unsalted butter

1 Tbsp sugar (I use granulated sugar)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

648kcal

32%
Fat

30g

1%
Saturated Fat

18g

0%
Carbohydrates

84g

4%
Fiber

4g

0%
Sugar

8g

0%
Protein

8g

0%
Cholesterol

60mg

3%
Sodium

720mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Shokupan Crust Rusks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts