Name: Balsamic Veggie Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 12 ounces uncooked pasta(I used penne); 3 tablespoons olive oil, divided; 1 small red onion, peeled and thinly-sliced; 1 pound asparagus, cut into bite-sized pieces (with ends trimmed off and discarded); 1 small head of broccoli florets, cut into bite-sized pieces; 1 red bell pepper, cored and thinly-sliced; Kosher salt and freshly-cracked black pepper; 5 cloves garlic, peeled and minced; 3–4 tablespoons balsamic vinegar; freshly-grated Parmesan cheese

Prep Time

10m

Cook Time

25m

Total Time

35m

This balsamic veggie pasta recipe features penne tossed with red onion, asparagus, broccoli, and red bell pepper in a rich balsamic vinegar and garlic sauce, finished with a sprinkle of Parmesan. A healthy and satisfying dish that's perfect for a quick weeknight meal.

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Ingredients

Servings: 6

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12 ounces uncooked pasta(I used penne)

3 tablespoons olive oil, divided

1 small red onion, peeled and thinly-sliced

1 pound asparagus, cut into bite-sized pieces (with ends trimmed off and discarded)

1 small head of broccoli florets, cut into bite-sized pieces

1 red bell pepper, cored and thinly-sliced

Kosher salt and freshly-cracked black pepper

5 cloves garlic, peeled and minced

3–4 tablespoons balsamic vinegar

freshly-grated Parmesan cheese

Steps

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Nutrition Facts

Calories

593kcal

29%
Fat

18g

0%
Saturated Fat

3g

0%
Carbohydrates

92g

4%
Fiber

6g

0%
Sugar

6g

0%
Protein

18g

0%
Cholesterol

9mg

0%
Sodium

25mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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Balsamic Veggie Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts