Homemade Spinach Pasta Dough

Name: Homemade Spinach Pasta Dough
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 110 g fresh spinach; 35 g olive oil; 85 g water; 300 g all purpose flour; 1.5 g salt

Prep Time

20m

Cook Time

10m

Total Time

30m

This homemade spinach pasta dough is made with fresh spinach, olive oil, water, all-purpose flour, and salt. The result is a vibrant, flavorful dough that can be shaped into your favorite pasta shapes for a delicious and nutritious homemade meal.

Pasta

Vegan

Vegan Pasta

hungryhuy.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

110 g fresh spinach

35 g olive oil

85 g water

300 g all purpose flour

1.5 g salt

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

496kcal

24%
Fat

18g

0%
Saturated Fat

2g

0%
Carbohydrates

73g

3%
Fiber

3g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

0mg

0%
Sodium

809mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Spinach Pasta Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts