Crispy Fried Egg

Name: Crispy Fried Egg
Cook time: 5 min
Total time: 5 min
Yield: 1 egg
Ingredients: 1 large egg; Pinch of fine sea salt; Freshly ground black pepper; 2 teaspoons vegetable oil

Prep Time

Cook Time

Total Time

This crispy fried egg is a simple and satisfying breakfast or snack. With just a pinch of salt and pepper, the egg is fried to perfection in vegetable oil, resulting in a golden, crispy exterior and a deliciously runny yolk. Perfect for topping toast or enjoying on its own.

Recipes

onceuponachef.com

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Ingredients

Servings: 1 egg

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0.25

0.5

1 large egg

Pinch of fine sea salt

Freshly ground black pepper

2 teaspoons vegetable oil

Steps

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Nutrition Facts

Calories

142kcal

7%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

211mg

10%
Sodium

125mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Fried Egg

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts