Crispy Fried Egg
Cook
5m
·
Total
5m
About This Recipe
This crispy fried egg is a simple and satisfying breakfast or snack. With just a pinch of salt and pepper, the egg is fried to perfection in vegetable oil, resulting in a golden, crispy exterior and a deliciously runny yolk. Perfect for topping toast or enjoying on its own.
Ingredients
(Servings:
1 egg)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories142kcal7%
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Fat12g0%
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Saturated Fat3g0%
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Carbohydrates1g0%
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Fiber0g0%
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Sugar0g0%
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Protein6g0%
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Cholesterol211mg10%
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Sodium125mg6%
Percent Daily Values are based on a 2,000 calorie diet.
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