Crispy Fried Egg

Name: Crispy Fried Egg
Cook time: 5 min
Total time: 5 min
Yield: 1 egg
Ingredients: 1 large egg; Pinch of fine sea salt; Freshly ground black pepper; 2 teaspoons vegetable oil

Cook 5m

Total 5m

This crispy fried egg is a simple and satisfying breakfast or snack. With just a pinch of salt and pepper, the egg is fried to perfection in vegetable oil, resulting in a golden, crispy exterior and a deliciously runny yolk. Perfect for topping toast or enjoying on its own.

Recipes

onceuponachef.com

Ingredients

(Servings: 1 egg)

1 large egg

Pinch of fine sea salt

Freshly ground black pepper

2 teaspoons vegetable oil

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

171kcal

8%
Fat

13g

20%
Saturated Fat

4g

20%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

372mg

124%
Sodium

614mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Fried Egg

Ingredients

Steps

Nutrition Facts

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