Homemade Flatbread Pizza Recipe

Name: Homemade Flatbread Pizza Recipe
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 2
Ingredients: 1 teaspoon active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C); 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface; 1 Tablespoon (15ml) olive oil, plus 2 teaspoons for brushing the dough; 1 teaspoon salt; optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

Prep Time

55m

Cook Time

15m

Total Time

1h 10m

This homemade flatbread pizza recipe is made with just a few simple ingredients and is easy to prepare. The dough is made with yeast, sugar, warm water, flour, olive oil, and salt, and can be customized with garlic powder or Italian seasoning for added flavor. Perfect for a quick and delicious dinner.

Flatbread

Flatbread Pizza

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 teaspoon active dry or instant yeast

1 teaspoon granulated sugar

3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)

2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface

1 Tablespoon (15ml) olive oil, plus 2 teaspoons for brushing the dough

1 teaspoon salt

optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

597kcal

29%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

110g

5%
Fiber

3g

0%
Sugar

1g

0%
Protein

17g

0%
Cholesterol

0mg

0%
Sodium

866mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Flatbread Pizza Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts