Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 324kcal 16%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 57g 19%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 377mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Flatbread Pizza Recipe

Name: Homemade Flatbread Pizza Recipe
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 2
Ingredients: 1 teaspoon active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C); 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface; 1 Tablespoon (15ml) olive oil, plus 2 teaspoons for brushing the dough; 1 teaspoon salt; optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

Prep 55m

Cook 15m

Total 1h 10m

This homemade flatbread pizza recipe is made with just a few simple ingredients and is easy to prepare. The dough is made with yeast, sugar, warm water, flour, olive oil, and salt, and can be customized with garlic powder or Italian seasoning for added flavor. Perfect for a quick and delicious dinner.