Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 1 ½ cups graham cracker crumbs; 1½ cup granulated sugar divided; ½ cup salted butter melted; 2 8-ounce packages cream cheese, softened; 1 cup white sugar; 2 large eggs; 1 cup pumpkin puree; 1 teaspoon vanilla extract; 2 teaspoon pumpkin pie spice; 1 tablespoon all-purpose flour; 1 cup heavy cream; ¼ cup powdered sugar; Ground cinnamon or pumpkin pie spice for dusting

Prep 15m

Cook 20m

Total 35m

This delightful recipe combines the rich flavors of pumpkin and cheesecake in adorable mini portions. A graham cracker crust is filled with a creamy pumpkin and cheesecake mixture, then topped with a luscious whipped cream. Perfect for individual servings or a holiday dessert spread.

Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecakes

thegirlinspired.com

Mini Pumpkin Cheesecakes

Ingredients

Steps

Nutrition Facts

Mini Pumpkin Cheesecakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts