Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 24g 48%
Protein 5g 10%
Cholesterol 68mg 22%
Sodium 155mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 1 ½ cups graham cracker crumbs; 1½ cup granulated sugar divided; ½ cup salted butter melted; 2 8-ounce packages cream cheese, softened; 1 cup white sugar; 2 large eggs; 1 cup pumpkin puree; 1 teaspoon vanilla extract; 2 teaspoon pumpkin pie spice; 1 tablespoon all-purpose flour; 1 cup heavy cream; ¼ cup powdered sugar; Ground cinnamon or pumpkin pie spice for dusting

Prep 15m

Cook 20m

Total 35m

This delightful recipe combines the rich flavors of pumpkin and cheesecake in adorable mini portions. A graham cracker crust is filled with a creamy pumpkin and cheesecake mixture, then topped with a luscious whipped cream. Perfect for individual servings or a holiday dessert spread.

Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecakes

Nutrition Facts

Mini Pumpkin Cheesecakes

Ingredients

Steps

Nutrition Facts

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