Mini Pumpkin Cheesecakes
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Prep Time
15m
Cook Time
20m
Total Time
35m
This delightful recipe combines the rich flavors of pumpkin and cheesecake in adorable mini portions. A graham cracker crust is filled with a creamy pumpkin and cheesecake mixture, then topped with a luscious whipped cream. Perfect for individual servings or a holiday dessert spread.
Recipe Options
Ingredients
Servings:
18
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories327kcal
-
Fat18g
-
Saturated Fat11g
-
Carbohydrates37g
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Fiber0g
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Sugar29g
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Protein2g
-
Cholesterol68mg
-
Sodium160mg
Percent Daily Values are based on a 2,000 calorie diet.