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Potatoes with Cream and Mushrooms

Name: Potatoes with Cream and Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 10 medium potatoes, peeled and cut into 6 to 8 pieces; 2 garlic cloves, optional, pierced in the center with a knife; 2 bay leaf, optional; 1 tsp salt; 1/2 quart 2 cups whipping cream; 1/2 lb mushrooms, sliced (or 10 oz can of mushrooms, drained); 1 medium onion, finely diced; 2 medium carrots, grated; 1/2 cup grated Parmesan cheese; 2 Tbsp chopped dill, fresh or frozen - optional; Olive oil for frying

Prep Time

20m

Cook Time

30m

Total Time

50m

This hearty and creamy dish features tender potatoes, savory mushrooms, and a rich cream sauce. The potatoes are boiled with garlic and bay leaves until tender, then layered with sautéed mushrooms, onions, carrots, and Parmesan cheese. Finished with a generous drizzle of whipping cream and dill, it's a comforting and indulgent side.

natashaskitchen.com

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Ingredients

Servings: 8

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10 medium potatoes, peeled and cut into 6 to 8 pieces

2 garlic cloves, optional, pierced in the center with a knife

2 bay leaf, optional

1/2 quart 2 cups whipping cream

1/2 lb mushrooms, sliced (or 10 oz can of mushrooms, drained)

1 medium onion, finely diced

2 medium carrots, grated

1/2 cup grated Parmesan cheese

2 Tbsp chopped dill, fresh or frozen - optional

Olive oil for frying

Potatoes with Cream and Mushrooms

Ingredients

Steps

Nutrition Facts

Potatoes with Cream and Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts