Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 4 tablespoons unsalted butter; 1 cup chopped shallots, from 4 medium shallots; 4 cloves garlic, roughly chopped; ¼ cup all-purpose flour; 1½ lbs mixed wild mushrooms (such as shiitake, oyster, portobello), stemmed and roughly chopped; ½ cup dry white wine, divided; 5 cups low-sodium chicken broth; 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ cup heavy cream; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh sage; 1 tablespoon finely chopped fresh chives, for garnish; Homemade or store-bought croutons, for serving

Ingredients

(Servings: 4 to 6)

4 tablespoons unsalted butter

1 cup chopped shallots, from 4 medium shallots

4 cloves garlic, roughly chopped

¼ cup all-purpose flour

1½ lbs mixed wild mushrooms (such as shiitake, oyster, portobello), stemmed and roughly chopped

½ cup dry white wine, divided

5 cups low-sodium chicken broth

1¼ teaspoons salt

½ teaspoon freshly ground black pepper

½ cup heavy cream

1 teaspoon finely chopped fresh thyme

1 teaspoon finely chopped fresh sage

1 tablespoon finely chopped fresh chives, for garnish

Homemade or store-bought croutons, for serving

Cream of Mushroom Soup

Ingredients

Steps

Nutrition Facts

Comments

Cream of Mushroom Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts