Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 25%
Fat 62%

Fat High 25 g 38%
Saturated Fat High 15 g 75%
Carbohydrates 23 g 7%
Fiber 3 g 12%
Sugar 8 g 16%
Protein High 12 g 24%
Cholesterol High 75 mg 25%
Sodium High 960 mg 40%

% Daily Value is based on a 2,000 calorie diet.

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Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 4 tablespoons unsalted butter; 1 cup chopped shallots, from 4 medium shallots; 4 cloves garlic, roughly chopped; ¼ cup all-purpose flour; 1½ lbs mixed wild mushrooms (such as shiitake, oyster, portobello), stemmed and roughly chopped; ½ cup dry white wine, divided; 5 cups low-sodium chicken broth; 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ cup heavy cream; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh sage; 1 tablespoon finely chopped fresh chives, for garnish; Homemade or store-bought croutons, for serving

Prep 20m

Cook 40m

Total 1h

This creamy mushroom soup is a rich and flavorful comfort food. Made with a variety of wild mushrooms, shallots, and garlic, it's luscious and satisfying. Finished with a splash of white wine and heavy cream, this soup is perfect for a cozy night in. Don't forget the homemade croutons for a delightful crunch!

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Cream of Mushroom Soup

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