Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 288kcal 14%
Fat 18g 27%
Saturated Fat 10g 50%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 7g 14%
Protein 7g 14%
Cholesterol 47mg 15%
Sodium 698mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Cream of Mushroom Soup

Name: Homemade Cream of Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup unsalted butter; 8 ounces white or cremini mushrooms; 1/4 cup all-purpose flour; 2 cups vegetable broth or chicken broth; 1 cup whole milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried parsley; 1/2 teaspoon salt or to taste; 1/4 teaspoon black pepper or to taste

Prep 5m

Cook 15m

Total 20m

This homemade cream of mushroom soup is a comforting and creamy classic. Made with fresh mushrooms, rich butter, and a blend of flavorful seasonings, this soup is perfect for a cozy meal. It's easy to make and tastes even better than the canned version.

Nutrition Facts

Homemade Cream of Mushroom Soup

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Nutrition Facts

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