Homemade Cream of Mushroom Soup
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Prep Time
5m
Cook Time
15m
Total Time
20m
This homemade cream of mushroom soup is a comforting and creamy classic. Made with fresh mushrooms, rich butter, and a blend of flavorful seasonings, this soup is perfect for a cozy meal. It's easy to make and tastes even better than the canned version.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories530kcal
-
Fat40g
-
Saturated Fat24g
-
Carbohydrates38g
-
Fiber1g
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Sugar8g
-
Protein7g
-
Cholesterol107mg
-
Sodium794mg
Percent Daily Values are based on a 2,000 calorie diet.