Homemade Cream of Mushroom Soup

Share
Prep Time
5m
Cook Time
15m
Total Time
20m
This homemade cream of mushroom soup is a comforting and creamy classic. Made with fresh mushrooms, rich butter, and a blend of flavorful seasonings, this soup is perfect for a cozy meal. It's easy to make and tastes even better than the canned version.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    530kcal
    26%
  • Fat
    40g
    2%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    38g
    1%
  • Fiber
    1g
    0%
  • Sugar
    8g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    107mg
    5%
  • Sodium
    794mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe