Name: Cookies 'n' Cream Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 15
Ingredients: Cupcakes:; 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 2 egg whites; 1/4 cup (60g) vanilla Greek yogurt*; 3/4 cup (180ml) milk*; 2 teaspoons pure vanilla extract; 1 and 1/2 cups chopped Oreos (about 12 Oreos, or 135g); Milk Chocolate Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 1/2 cup (41g) unsweetened cocoa powder; 1/2 teaspoon salt; 2 teaspoons pure vanilla extract; 3 Tablespoons (45ml) heavy cream*; optional: 4–5 crumbled Oreos

Ingredients

(Servings: 15)

1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup (200g) granulated sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

2 egg whites

1/4 cup (60g) vanilla Greek yogurt*

3/4 cup (180ml) milk*

2 teaspoons pure vanilla extract

1 and 1/2 cups chopped Oreos (about 12 Oreos, or 135g)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

3 and 1/2 cups (420g) confectioners’ sugar

1/2 cup (41g) unsweetened cocoa powder

1/2 teaspoon salt

2 teaspoons pure vanilla extract

3 Tablespoons (45ml) heavy cream*

optional: 4–5 crumbled Oreos

Cookies 'n' Cream Cupcakes

Ingredients

Cupcakes

Milk Chocolate Frosting

Steps

Nutrition Facts

Comments

Cookies 'n' Cream Cupcakes

Ingredients

Cupcakes

Milk Chocolate Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts