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sallysbakingaddiction.com

Blueberries 'n Cream Cupcakes

Name: Blueberries 'n Cream Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 14
Ingredients: Cupcakes:; 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1 large egg; 1/4 cup (62g) yogurt or sour cream*; 3/4 cup (180ml) milk*; 2 teaspoons pure vanilla extract; 2 teaspoons lemon zest; 1 and 1/3 cups (about 186g) fresh or frozen blueberries (do not thaw if using frozen); Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep Time

25m

Cook Time

20m

Total Time

45m

This Blueberries 'n Cream Cupcakes recipe combines moist, fluffy cupcakes bursting with fresh or frozen blueberries and a tangy cream cheese frosting. A perfect balance of sweet and tart flavors in every bite, making it a delightful treat for any occasion.

Blueberry Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 14)

Scale

Cupcakes

1 and 2/3 cup (209g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light brown sugar

1 large egg

1/4 cup (62g) yogurt or sour cream*

3/4 cup (180ml) milk*

2 teaspoons pure vanilla extract

2 teaspoons lemon zest

1 and 1/3 cups (about 186g) fresh or frozen blueberries (do not thaw if using frozen)

Cream Cheese Frosting

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/8 teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

532kcal

26%
Fat

22g

1%
Saturated Fat

14g

0%
Carbohydrates

78g

3%
Fiber

1g

0%
Sugar

52g

2%
Protein

4g

0%
Cholesterol

67mg

3%
Sodium

160mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberries 'n Cream Cupcakes

Ingredients

Cupcakes

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts