Name: Blueberries 'n Cream Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 14
Ingredients: Cupcakes:; 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1 large egg; 1/4 cup (62g) yogurt or sour cream*; 3/4 cup (180ml) milk*; 2 teaspoons pure vanilla extract; 2 teaspoons lemon zest; 1 and 1/3 cups (about 186g) fresh or frozen blueberries (do not thaw if using frozen); Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Ingredients

(Servings: 14)

1 and 2/3 cup (209g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light brown sugar

1 large egg

1/4 cup (62g) yogurt or sour cream*

3/4 cup (180ml) milk*

2 teaspoons pure vanilla extract

2 teaspoons lemon zest

1 and 1/3 cups (about 186g) fresh or frozen blueberries (do not thaw if using frozen)

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/8 teaspoon salt

Blueberries 'n Cream Cupcakes

Ingredients

Cupcakes

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Blueberries 'n Cream Cupcakes

Ingredients

Cupcakes

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts