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Chicken And Dumplings

Prep Time

20m

Cook Time

1h 10m

Total Time

1h 30m

This chicken and dumplings recipe is hearty and comforting. The tender chicken and vegetables are simmered in a flavorful broth, and the dumplings are light and fluffy. It's a perfect dish for a cozy family dinner.

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

3 to 3 1/2 pounds chicken thighs and breasts, skin-on, bone-in, trimmed of excess fat

2 teaspoons butter or extra virgin olive oil, or a combination of both

1 quart chicken stock, homemade or store-bought

2 to 3 celery stalks, trimmed and cut into 1/2-inch pieces (about 2 cups)

3 medium carrots, peeled and cut into 1/2-inch pieces (about 2 cups)

1 large onion, roughly chopped (about 2 cups)

1/3 cup all-purpose flour

1 teaspoon dried thyme

1/4 cup dry sherry or vermouth (optional)

1 tablespoon heavy cream (optional)

3/4 cup frozen peas, thawed

1/4 cup minced fresh parsley leaves

Ground black or white pepper

2 cups (250 g) cake flour (can sub all-purpose flour, but use cake flour if you have it, your dumplings will be fluffier)

2 teaspoons baking powder

2 tablespoons butter, melted

1/4 cup minced fresh herb leaves such as parsley, chives, and tarragon (optional)

Chicken And Dumplings

Ingredients

For The Chicken And Vegetables

For The Dumplings

Steps

Nutrition Facts

Chicken And Dumplings

Ingredients

For The Chicken And Vegetables

For The Dumplings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts