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Oxtail Stew

Name: Oxtail Stew
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 3 pounds (1.3 kg) oxtails with separated joints; Kosher salt and freshly ground black pepper; 1 tablespoon extra virgin olive oil, plus more for roasting the vegetables; 1 medium yellow onion, chopped; 1 large carrot, chopped; 1 celery rib, chopped; 3 whole cloves garlic, peel still on; 1 bay leaf; Pinch thyme; 2 (475 ml) cups stock (chickenorbeef); 2 cups (475 ml) red wine; 2 carrots, cut into 1-inch segments, large pieces also cut lengthwise; 2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise; 2 turnips or rutabagas, cut into 1-inch pieces; Parsley

Cook 3h

Total 3h

This hearty oxtail stew is a comforting and flavorful dish that is perfect for a cozy meal. Braised oxtails are cooked in a rich and savory sauce with red wine, stock, and a variety of vegetables. The result is a delicious, fall-off-the-bone stew that is sure to satisfy.