Homemade Tortilla Chips
Prep
5m
Cook
25m
Total
30m
This delicious recipe for homemade tortilla chips creates crispy, golden brown chips perfect for dipping in salsa or guacamole. Made with just corn tortillas, oil, and a sprinkle of flaky sea salt, these chips are easy to fry up and are the perfect snack for any occasion.
Ingredients
72 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 175kcal 8%
-
Fat 9g 13%
-
Saturated Fat 1g 5%
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Carbohydrates 22g 7%
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Fiber 2g 8%
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Sugar 0g 0%
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Protein 2g 4%
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Cholesterol 0mg 0%
-
Sodium 115mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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