Homemade Tortilla Chips
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This delicious recipe for homemade tortilla chips creates crispy, golden brown chips perfect for dipping in salsa or guacamole. Made with just corn tortillas, oil, and a sprinkle of flaky sea salt, these chips are easy to fry up and are the perfect snack for any occasion.
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Ingredients
(Servings:
72)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories22kcal1%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium33mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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