Homemade Tortilla Chips

Name: Homemade Tortilla Chips
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 72
Ingredients: 1 1/2 to 2 cups oil for frying (such as vegetable oil*); 12 corn tortillas, cut into six wedges each; flaky sea salt

Prep Time

Cook Time

25m

Total Time

30m

This delicious recipe for homemade tortilla chips creates crispy, golden brown chips perfect for dipping in salsa or guacamole. Made with just corn tortillas, oil, and a sprinkle of flaky sea salt, these chips are easy to fry up and are the perfect snack for any occasion.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 72

Scale:

Scale

0.25

0.5

1 1/2 to 2 cups oil for frying (such as vegetable oil*)

12 corn tortillas, cut into six wedges each

flaky sea salt

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

22kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

33mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Tortilla Chips

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts