Name: Spam Onigirazu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 6 large eggs (50 g each w/o shell); 1 Tbsp neutral oil (to cook the eggs, per batch); 1 small can SPAM® (7 oz); 6 sheets nori (dried laver seaweed); 3 cups cooked Japanese short-grain rice (about 450 g); Diamond Crystal kosher salt; 1 Tbsp furikake (rice seasoning); 6 leaves lettuce (I used iceberg lettuce for the crunch); For the Seasonings:; 1 Tbsp mirin; 1 Tbsp sake; 1 Tbsp soy sauce