Homemade Buttermilk Biscuits

Name: Homemade Buttermilk Biscuits
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups (284 grams) all-purpose flour; 1 tablespoon baking powder; 1 tablespoon light brown sugar; 1 teaspoon fine sea salt; 1/4 teaspoon baking soda; 6 tablespoons (85 grams) very cold butter*, diced into 1/2-inch cubes; 1 cup cold buttermilk; optional toppings: extra melted butter and flaky sea salt

Prep Time

30m

Cook Time

10m

Total Time

40m

This homemade buttermilk biscuit recipe creates flaky, buttery biscuits that are perfect for any meal. With just a handful of simple ingredients, including cold butter, buttermilk, and a touch of brown sugar, these biscuits are sure to become a favorite at your table. Optional toppings like melted butter and flaky sea salt add an extra layer of deliciousness.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

2 cups (284 grams) all-purpose flour

1 tablespoon baking powder

1 tablespoon light brown sugar

1 teaspoon fine sea salt

1/4 teaspoon baking soda

6 tablespoons (85 grams) very cold butter*, diced into 1/2-inch cubes

1 cup cold buttermilk

optional toppings: extra melted butter and flaky sea salt

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

487kcal

24%
Fat

21g

1%
Saturated Fat

13g

0%
Carbohydrates

63g

3%
Fiber

2g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

43mg

2%
Sodium

532mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Buttermilk Biscuits

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts