Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 175kcal 8%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 15mg 5%
Sodium 340mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Buttermilk Biscuits

Name: Homemade Buttermilk Biscuits
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups (284 grams) all-purpose flour; 1 tablespoon baking powder; 1 tablespoon light brown sugar; 1 teaspoon fine sea salt; 1/4 teaspoon baking soda; 6 tablespoons (85 grams) very cold butter*, diced into 1/2-inch cubes; 1 cup cold buttermilk; optional toppings: extra melted butter and flaky sea salt

Prep 30m

Cook 10m

Total 40m

This homemade buttermilk biscuit recipe creates flaky, buttery biscuits that are perfect for any meal. With just a handful of simple ingredients, including cold butter, buttermilk, and a touch of brown sugar, these biscuits are sure to become a favorite at your table. Optional toppings like melted butter and flaky sea salt add an extra layer of deliciousness.