Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 210kcal 10%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 13g 26%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 190mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

yummytoddlerfood.com

3-Ingredient Banana Pancakes

Name: 3-Ingredient Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups sliced very ripe banana (from about 2 large); 4 large eggs; 1 cup self-rising flour; Dash cinnamon and/or salt (optional); Butter or oil for cooking

Prep 10m

Cook 10m

Total 20m

This quick and easy recipe for 3-Ingredient Banana Pancakes is perfect for a simple and delicious breakfast. With just bananas, eggs, and self-rising flour, you can create fluffy and flavorful pancakes. Add a dash of cinnamon or salt for extra flavor and cook with butter or oil for a golden brown finish.

Ingredients

4 servings

2 cups sliced very ripe banana (from about 2 large)

4 large eggs

1 cup self-rising flour

Dash cinnamon and/or salt (optional)

Butter or oil for cooking

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 210kcal 10%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 13g 26%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 190mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

3-Ingredient Banana Pancakes

Ingredients

Steps

Nutrition Facts

Comments