2-Ingredient Banana Pancakes

Name: 2-Ingredient Banana Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 1 very ripe banana (about 1 cup sliced); 2 eggs; 1/8 teaspoon baking soda, dash cinnamon, splash vanilla extract (optional); Butter or oil, for cooking; Toppings including maple syrup, applesauce, yogurt, and/or diced fruit (optional)

Prep Time

Cook Time

Total Time

13m

This easy 2-ingredient banana pancake recipe creates a simple and delicious breakfast option. With just ripe bananas and eggs, you can whip up these pancakes in no time. Add optional ingredients like baking soda, cinnamon, and vanilla extract for extra flavor, and top with syrup, yogurt, or fruit.

2 Ingredient Banana Pancakes

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 very ripe banana (about 1 cup sliced)

2 eggs

1/8 teaspoon baking soda, dash cinnamon, splash vanilla extract (optional)

Butter or oil, for cooking

Toppings including maple syrup, applesauce, yogurt, and/or diced fruit (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

190kcal

9%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

24g

1%
Fiber

2g

0%
Sugar

12g

0%
Protein

7g

0%
Cholesterol

186mg

9%
Sodium

135mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

2-Ingredient Banana Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts