foryoueats
No results to search

Everything Greek Pork Pitas

Share
Email
Prep Time
15m
Cook Time
35m
Total Time
50m
This flavorful and juicy Greek Pork Pitas recipe features tender pork shoulder seasoned with onion, garlic, oregano, and spices, all tucked into warm pitas and topped with cool, creamy tzatziki sauce and your favorite Mediterranean toppings like feta, lettuce, and tomatoes. A delicious taste of Greece in every bite!
Everything Greek Pork Pitas Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Greek Pork

For The Pitas

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Instant Pot Tip: Multiple members of our team with different Instant Pots gave this recipe a try, and while the recipe works in the original Instant Pot as written, it can vary across others. If you’re using an Instant Pot Duo, we recommend adding 1 cup of water to prevent the burn warning and cooking for 60 minutes to ensure the meat falls apart easily.

I wrapped my pitas up (pita, pork, tomatoes) in foil and popped them in a 350 degree oven for a few minutes to get them soft and yummy. Then I dolloped them with tzatziki, parsley, feta, and lemon juice. Mwah.

If you are giving this meal to someone, just pack up the meat in a freezer bag (either cooked or uncooked with instructions) and then toss in a bag of pitas, store-bought tzatziki (or homemade – go you!), a jar of sun dried tomatoes, a lemon, a bag of parsley, and a container of feta cheese. Easy!

Nutrition Facts

  • Calories
    1,123kcal
    56%
  • Fat
    82g
    4%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    8g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    87g
    4%
  • Cholesterol
    299mg
    14%
  • Sodium
    481mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe