Everything Greek Pork Pitas
Prep
15m
·
Cook
35m
·
Total
50m
About This Recipe
This flavorful and juicy Greek Pork Pitas recipe features tender pork shoulder seasoned with onion, garlic, oregano, and spices, all tucked into warm pitas and topped with cool, creamy tzatziki sauce and your favorite Mediterranean toppings like feta, lettuce, and tomatoes. A delicious taste of Greece in every bite!
Ingredients
(Servings:
6)
Scale
Convert
Greek Pork
For The Pitas
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories700kcal35%
-
Fat40g61%
-
Saturated Fat15g75%
-
Carbohydrates40g13%
-
Fiber5g20%
-
Sugar10g20%
-
Protein40g80%
-
Cholesterol150mg50%
-
Sodium1,200mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Instant Pot Tip: Multiple members of our team with different Instant Pots gave this recipe a try, and while the recipe works in the original Instant Pot as written, it can vary across others. If you’re using an Instant Pot Duo, we recommend adding 1 cup of water to prevent the burn warning and cooking for 60 minutes to ensure the meat falls apart easily.
I wrapped my pitas up (pita, pork, tomatoes) in foil and popped them in a 350 degree oven for a few minutes to get them soft and yummy. Then I dolloped them with tzatziki, parsley, feta, and lemon juice. Mwah.
If you are giving this meal to someone, just pack up the meat in a freezer bag (either cooked or uncooked with instructions) and then toss in a bag of pitas, store-bought tzatziki (or homemade – go you!), a jar of sun dried tomatoes, a lemon, a bag of parsley, and a container of feta cheese. Easy!
I wrapped my pitas up (pita, pork, tomatoes) in foil and popped them in a 350 degree oven for a few minutes to get them soft and yummy. Then I dolloped them with tzatziki, parsley, feta, and lemon juice. Mwah.
If you are giving this meal to someone, just pack up the meat in a freezer bag (either cooked or uncooked with instructions) and then toss in a bag of pitas, store-bought tzatziki (or homemade – go you!), a jar of sun dried tomatoes, a lemon, a bag of parsley, and a container of feta cheese. Easy!
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