Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 38g 58%
Saturated Fat 11g 55%
Carbohydrates 75g 25%
Fiber 6g 24%
Sugar 8g 16%
Protein 30g 60%
Cholesterol 45mg 15%
Sodium 1,350mg 56%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe

Name: Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 recipe pizza dough for an outdoor pizza oven; 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved; 2 ounces (60g) finely grated Parmesan cheese; 2 ounces (60g) finely grated Pecorino Romano cheese; 1 pound (450g; about 2 small bunches) broccoli rabe (a.k.a. rapini), ends trimmed; 1/4 cup (120ml) extra-virgin olive oil, plus extra for drizzling; 1/2 teaspoon red pepper flakes; 16 anchovy fillets, halved lengthwise (see note)

Prep 15m

Cook 30m

Total 45m

This Broccoli Rabe, Pecorino, and Anchovy Pizza combines the bitter flavor of rapini with salty anchovies and two types of cheese. Drizzled with olive oil and sprinkled with red pepper flakes, this pizza is a unique and delicious twist on traditional pizza flavors.

Ingredients

4 servings

1 recipe pizza dough for an outdoor pizza oven

1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved

2 ounces (60g) finely grated Parmesan cheese

2 ounces (60g) finely grated Pecorino Romano cheese

1 pound (450g; about 2 small bunches) broccoli rabe (a.k.a. rapini), ends trimmed

1/4 cup (120ml) extra-virgin olive oil, plus extra for drizzling

1/2 teaspoon red pepper flakes

16 anchovy fillets, halved lengthwise (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 38g 58%
Saturated Fat 11g 55%
Carbohydrates 75g 25%
Fiber 6g 24%
Sugar 8g 16%
Protein 30g 60%
Cholesterol 45mg 15%
Sodium 1,350mg 56%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe

Ingredients

Steps

Nutrition Facts

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