Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe

Name: Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 recipe pizza dough for an outdoor pizza oven; 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved; 2 ounces (60g) finely grated Parmesan cheese; 2 ounces (60g) finely grated Pecorino Romano cheese; 1 pound (450g; about 2 small bunches) broccoli rabe (a.k.a. rapini), ends trimmed; 1/4 cup (120ml) extra-virgin olive oil, plus extra for drizzling; 1/2 teaspoon red pepper flakes; 16 anchovy fillets, halved lengthwise (see note)

Prep 15m

Cook 30m

Total 45m

Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe Image

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Ingredients

(Servings: 4)

1 recipe pizza dough for an outdoor pizza oven

1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved

2 ounces (60g) finely grated Parmesan cheese

2 ounces (60g) finely grated Pecorino Romano cheese

1 pound (450g; about 2 small bunches) broccoli rabe (a.k.a. rapini), ends trimmed

1/4 cup (120ml) extra-virgin olive oil, plus extra for drizzling

1/2 teaspoon red pepper flakes

16 anchovy fillets, halved lengthwise (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

785kcal

39%
Fat

38g

58%
Saturated Fat

11g

55%
Carbohydrates

75g

25%
Fiber

6g

24%
Sugar

8g

16%
Protein

30g

60%
Cholesterol

45mg

15%
Sodium

1,350mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts