Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe

Name: Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 recipe pizza dough for an outdoor pizza oven; 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved; 2 ounces (60g) finely grated Parmesan cheese; 2 ounces (60g) finely grated Pecorino Romano cheese; 1 pound (450g; about 2 small bunches) broccoli rabe (a.k.a. rapini), ends trimmed; 1/4 cup (120ml) extra-virgin olive oil, plus extra for drizzling; 1/2 teaspoon red pepper flakes; 16 anchovy fillets, halved lengthwise (see note)

Prep Time

15m

Cook Time

30m

Total Time

45m

This Broccoli Rabe, Pecorino, and Anchovy Pizza combines the bitter flavor of rapini with salty anchovies and two types of cheese. Drizzled with olive oil and sprinkled with red pepper flakes, this pizza is a unique and delicious twist on traditional pizza flavors.

Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe Image

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

1 recipe pizza dough for an outdoor pizza oven

1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved

2 ounces (60g) finely grated Parmesan cheese

2 ounces (60g) finely grated Pecorino Romano cheese

1 pound (450g; about 2 small bunches) broccoli rabe (a.k.a. rapini), ends trimmed

1/4 cup (120ml) extra-virgin olive oil, plus extra for drizzling

1/2 teaspoon red pepper flakes

16 anchovy fillets, halved lengthwise (see note)

Steps

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Nutrition Facts

Calories

1,403kcal

70%
Fat

67g

3%
Saturated Fat

20g

1%
Carbohydrates

135g

6%
Fiber

23g

1%
Sugar

29g

1%
Protein

81g

4%
Cholesterol

75mg

3%
Sodium

1,880mg

94%

Percent Daily Values are based on a 2,000 calorie diet.

Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts