Blueberry Sauce Topping

Name: Blueberry Sauce Topping
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1
Ingredients: 1/3 cup (80ml) warm water; 1 Tablespoon (15ml) fresh lemon juice; 1 and 1/2 teaspoons cornstarch; 2 cups (1 pint; 280g) fresh or frozen blueberries (if using frozen, do not thaw); 2 Tablespoons (25g) granulated sugar; 1/2 teaspoon pure vanilla extract

Prep Time

10m

Cook Time

Total Time

16m

This blueberry sauce topping is a simple and delicious addition to any dessert. Made with fresh or frozen blueberries, it's sweetened with sugar and flavored with a hint of vanilla. Pour it over ice cream, pancakes, or cheesecake for a burst of fruity flavor. Easy to make and so tasty!

Blueberry Sauce Topping

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1/3 cup (80ml) warm water

1 Tablespoon (15ml) fresh lemon juice

1 and 1/2 teaspoons cornstarch

2 cups (1 pint; 280g) fresh or frozen blueberries (if using frozen, do not thaw)

2 Tablespoons (25g) granulated sugar

1/2 teaspoon pure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

137kcal

6%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

35g

1%
Fiber

4g

0%
Sugar

22g

1%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Sauce Topping

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts