Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 136kcal 6%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 10g 20%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 759mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoons olive oil(or butter); 1/3 cup finely-diced white onion; 4 cloves garlic, pressed or finely-minced; 1/4 teaspoon crushed red pepper flakes; 1 (28-ounce) can San Marzano whole tomatoes(with juices); 1 teaspoon dried oregano; 3/4 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 3 large sprigs of fresh basil

Prep 10m

Cook 20m

Total 30m

This flavorful marinara sauce is made with olive oil, white onions, garlic, crushed red pepper flakes, San Marzano tomatoes, oregano, salt, pepper, and fresh basil. It's perfect for spaghetti, lasagna, or pizza. Enjoy the rich, aromatic flavors of this classic Italian sauce.

Nutrition Facts

Marinara Sauce

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Nutrition Facts

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