Name: Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoons olive oil(or butter); 1/3 cup finely-diced white onion; 4 cloves garlic, pressed or finely-minced; 1/4 teaspoon crushed red pepper flakes; 1 (28-ounce) can San Marzano whole tomatoes(with juices); 1 teaspoon dried oregano; 3/4 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 3 large sprigs of fresh basil

Ingredients

(Servings: 2)

2 tablespoons olive oil(or butter)

1/3 cup finely-diced white onion

4 cloves garlic, pressed or finely-minced

1/4 teaspoon crushed red pepper flakes

1 (28-ounce) can San Marzano whole tomatoes(with juices)

1 teaspoon dried oregano

3/4 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

3 large sprigs of fresh basil

Marinara Sauce

Ingredients

Steps

Nutrition Facts

Comments

Marinara Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts