Name: Mushroom Marinara Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1/3 cup extra virgin olive oil; 1 large yellow onions, (about 1 1/2 cups) finely chopped; 6 medium garlic cloves, pressed; 6 medium tomatoes, diced; 2 15 oz cans diced tomatoes (Italian style); 1 cup Red Wine, Soft Red, or Cabernet Sauvignon, most red wines will do; 1/2 tsp Italian Seasoning; 1 Tbsp Kosher Salt, or 3/4 Tbsp Sea Salt (started with 1/2 Tbsp sea salt); 1/8 tsp red pepper flakes; 1/8 tsp black pepper; 1 lb fresh mushrooms, rinsed, dried, sliced; 1 cup fresh basil, chopped; Tools you will need:; A dutch oven or large heavy-bottomed pot; Hand immersion blender, preferred & easier, or food processor, or blender)

Ingredients

1/3 cup extra virgin olive oil

1 large yellow onions, (about 1 1/2 cups) finely chopped

6 medium garlic cloves, pressed

6 medium tomatoes, diced

2 15 oz cans diced tomatoes (Italian style)

1 cup Red Wine, Soft Red, or Cabernet Sauvignon, most red wines will do

1/2 tsp Italian Seasoning

1 Tbsp Kosher Salt, or 3/4 Tbsp Sea Salt (started with 1/2 Tbsp sea salt)

1/8 tsp red pepper flakes

1/8 tsp black pepper

1 lb fresh mushrooms, rinsed, dried, sliced

1 cup fresh basil, chopped

A dutch oven or large heavy-bottomed pot

Hand immersion blender, preferred & easier, or food processor, or blender)

Mushroom Marinara Sauce Recipe

Ingredients

Tools You Will Need

Steps

Nutrition Facts

Comments

Mushroom Marinara Sauce Recipe

Ingredients

Tools You Will Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts