Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 19g 29%
Saturated Fat 3g 15%
Carbohydrates 29g 9%
Fiber 5g 20%
Sugar 19g 38%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 1,187mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Marinara Sauce Recipe

Name: Mushroom Marinara Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/3 cup extra virgin olive oil; 1 large yellow onions, (about 1 1/2 cups) finely chopped; 6 medium garlic cloves, pressed; 6 medium tomatoes, diced; 2 15 oz cans diced tomatoes (Italian style); 1 cup Red Wine, Soft Red, or Cabernet Sauvignon, most red wines will do; 1/2 tsp Italian Seasoning; 1 Tbsp Kosher Salt, or 3/4 Tbsp Sea Salt (started with 1/2 Tbsp sea salt); 1/8 tsp red pepper flakes; 1/8 tsp black pepper; 1 lb fresh mushrooms, rinsed, dried, sliced; 1 cup fresh basil, chopped; Tools you will need:; A dutch oven or large heavy-bottomed pot; Hand immersion blender, preferred & easier, or food processor, or blender)

Prep 15m

Cook 45m

Total 1h

This mushroom marinara sauce is a hearty and flavorful accompaniment to any pasta dish. Made with fresh tomatoes, red wine, and a variety of seasonings, this sauce is a perfect way to elevate your favorite pasta dish. The addition of mushrooms adds a depth of umami flavor that is sure to please.

Mushroom Marinara Sauce

Nutrition Facts

Mushroom Marinara Sauce Recipe

Ingredients

Tools You Will Need

Steps

Nutrition Facts

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