Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 107kcal 5%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 21g 7%
Fiber 4g 16%
Sugar 14g 28%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 395mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Pasta with Raw Marinara Sauce

Name: Zucchini Pasta with Raw Marinara Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 zucchini, stems removed; 1 (28 oz.) can crushed tomatoes; (optional) 1/4 cup sun-dried tomatoes in oil; 1 red bell pepper, stemmed and seeded; 5 cloves garlic, peeled; quarter of a white onion, peeled; 1 Tbsp. fresh basil, packed; 1/2 tsp. dried oregano; 1/2 tsp. crushed red pepper flakes (use more/less to taste); 1/4 tsp. salt; 1/4 tsp. freshly-cracked black pepper

Prep 10m

Total 10m

This zucchini pasta with raw marinara sauce is a fresh and healthy alternative to traditional pasta. The zucchini is spiralized into noodles and topped with a flavorful, uncooked marinara sauce made from crushed tomatoes, sun-dried tomatoes, bell pepper, garlic, onion, and a blend of herbs and spices.

Nutrition Facts

Zucchini Pasta with Raw Marinara Sauce

Ingredients

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Nutrition Facts

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