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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 474kcal 23%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 47g 15%
Fiber 8g 32%
Sugar 15g 30%
Protein 18g 36%
Cholesterol 55mg 18%
Sodium 998mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Baked Spaghetti Squash with Marinara Sauce

Name: Cheesy Baked Spaghetti Squash with Marinara Sauce
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 to 6 as a main course, 8 as a side dish
Ingredients: 2 medium spaghetti squash (about 2½ pounds each); 1 tablespoon extra-virgin olive oil; Salt; Freshly ground black pepper; 1¾ cups jarred marinara sauce, best quality such as Rao's or Victoria; 2 teaspoons chopped fresh thyme, plus more for serving (or ¾ teaspoon dried); 1½ cups shredded whole milk mozzarella cheese; 3 tablespoons finely grated Parmigiano-Reggiano; 1½ tablespoons unsalted butter, melted; ¾ cup panko bread crumbs

Prep 15m

Cook 1h 5m

Total 1h 20m

This Cheesy Baked Spaghetti Squash with Marinara Sauce is a hearty and flavorful dish. Roasted spaghetti squash is tossed with marinara sauce, fresh thyme, and melted mozzarella and Parmigiano-Reggiano cheese. Topped with crispy bread crumbs, this dish is a delicious and satisfying vegetarian option for your next meal.