Cheesy Baked Spaghetti Squash with Marinara Sauce

Name: Cheesy Baked Spaghetti Squash with Marinara Sauce
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 to 6 as a main course, 8 as a side dish
Ingredients: 2 medium spaghetti squash (about 2½ pounds each); 1 tablespoon extra-virgin olive oil; Salt; Freshly ground black pepper; 1¾ cups jarred marinara sauce, best quality such as Rao's or Victoria; 2 teaspoons chopped fresh thyme, plus more for serving (or ¾ teaspoon dried); 1½ cups shredded whole milk mozzarella cheese; 3 tablespoons finely grated Parmigiano-Reggiano; 1½ tablespoons unsalted butter, melted; ¾ cup panko bread crumbs

Prep 15m

Cook 1h 5m

Total 1h 20m

This Cheesy Baked Spaghetti Squash with Marinara Sauce is a hearty and flavorful dish. Roasted spaghetti squash is tossed with marinara sauce, fresh thyme, and melted mozzarella and Parmigiano-Reggiano cheese. Topped with crispy bread crumbs, this dish is a delicious and satisfying vegetarian option for your next meal.