Name: Green Sauce
Yield: About 1 cup
Ingredients: 3 jalapeño chili peppers, seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note); 1 cup packed fresh cilantro leaves; 2 cloves garlic, roughly chopped; ½ cup mayonnaise, best quality such as Hellmann's; ¼ cup sour cream; 1 tablespoon fresh lime juice, from one lime; ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil