Tomato and Artichoke Salad with Capers
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Prep Time
5m
Cook Time
-
Total Time
5m
This refreshing tomato and artichoke salad with zesty capers is a perfect summer side dish. Sliced tomatoes, chopped artichokes, and red onion are tossed with salt, pepper, olive oil, and lemon juice, then finished with a sprinkle of fresh oregano. A simple, colorful, and flavorful addition to any meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories165kcal
-
Fat11g
-
Saturated Fat1g
-
Carbohydrates16g
-
Fiber6g
-
Sugar6g
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Protein3g
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Cholesterol0mg
-
Sodium885mg
Percent Daily Values are based on a 2,000 calorie diet.