Name: Bruschetta Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Pasta Ingredients:; 1 pound uncooked thin spaghetti; 1 pound cherry tomatoes, chopped; 1 cup chopped fresh basil leaves (about 1 ounce); 1/3 cup extra virgin olive oil; 1/3 cup very finely diced red onion; 1 tablespoon balsamic vinegar; 1 large garlic clove, pressed or minced; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan cheese, for topping (optional); Garlicky Breadcrumbs:; 1 tablespoon olive oil or butter; 1 large clove garlic, pressed or minced; 1/2 teaspoon crushed red pepper flakes; 1/2 cup Panko breadcrumbs

Ingredients

Servings: 4

Scale:

Scale

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6

1 pound uncooked thin spaghetti

1 pound cherry tomatoes, chopped

1 cup chopped fresh basil leaves (about 1 ounce)

1/3 cup extra virgin olive oil

1/3 cup very finely diced red onion

1 tablespoon balsamic vinegar

1 large garlic clove, pressed or minced

fine sea salt and freshly-ground black pepper

freshly-grated Parmesan cheese, for topping (optional)

1 tablespoon olive oil or butter

1 large clove garlic, pressed or minced

1/2 teaspoon crushed red pepper flakes

1/2 cup Panko breadcrumbs

Bruschetta Pasta

Ingredients

Pasta Ingredients

Garlicky Breadcrumbs

Steps

Nutrition Facts

Bruschetta Pasta

Ingredients

Pasta Ingredients

Garlicky Breadcrumbs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts