Flan Recipe
Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This smooth and creamy flan recipe is made with condensed milk, evaporated milk, and heavy whipping cream for a rich and indulgent dessert. Topped with a sweet caramel sauce and served with fresh berries, it's a perfect way to end any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories515kcal
-
Fat27g
-
Saturated Fat16g
-
Carbohydrates54g
-
Fiber0g
-
Sugar52g
-
Protein10g
-
Cholesterol170mg
-
Sodium95mg
Percent Daily Values are based on a 2,000 calorie diet.