Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 490kcal 24%
Fat 23g 35%
Saturated Fat 10g 50%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 45g 90%
Protein 6g 12%
Cholesterol 60mg 20%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Rainbow Cake

Name: Italian Rainbow Cake
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: 1 cup unsalted butter softened; 8 oz. almond paste broken into small pieces; 2 16.25 oz. boxes of white cake mix; 6 large eggs; 2 cups whole milk; 1 teaspoon almond extract; Green yellow, and red/pink food coloring; ⅔ cup raspberry jam or jelly; 2 cups semi-sweet chocolate chips; 1 teaspoon shortening optional

Prep 1h

Cook 20m

Total 1h 20m

This colorful Italian Rainbow Cake is a light and fluffy almond-flavored cake that's as pretty as it is delicious. With layers of vibrant green, yellow, and red/pink, this cake is sure to be a showstopper at any special occasion. The raspberry filling and chocolate topping add extra sweetness and decadence.

Italian Rainbow Cake

Nutrition Facts

Italian Rainbow Cake

Ingredients

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Nutrition Facts

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