Name: Italian Rainbow Cake
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: 1 cup unsalted butter softened; 8 oz. almond paste broken into small pieces; 2 16.25 oz. boxes of white cake mix; 6 large eggs; 2 cups whole milk; 1 teaspoon almond extract; Green yellow, and red/pink food coloring; ⅔ cup raspberry jam or jelly; 2 cups semi-sweet chocolate chips; 1 teaspoon shortening optional

Ingredients

(Servings: 12)

1 cup unsalted butter softened

8 oz. almond paste broken into small pieces

2 16.25 oz. boxes of white cake mix

6 large eggs

2 cups whole milk

1 teaspoon almond extract

Green yellow, and red/pink food coloring

⅔ cup raspberry jam or jelly

2 cups semi-sweet chocolate chips

1 teaspoon shortening optional

Italian Rainbow Cake

Ingredients

Steps

Nutrition Facts

Comments

Italian Rainbow Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts