Easy Enchilada Cups

Name: Easy Enchilada Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 (10-count) packageOld El Paso Small Flour Tortillas; 1 (10-ounce) canOld El Paso Red Enchilada Sauce(or you can use myhomemade enchilada sauce); 1 (14-ounce) can black beans, rinsed and drained; 1 (4-ounce) canOld El Paso chopped green chiles; 2 cups shredded cooked chicken (*or other desired filling, see options below); ½ cup whole-kernel corn; 1 cup shredded Mexican-blend cheese; ¼ cup chopped fresh cilantro; ¼ cup thinly-sliced green onions

Prep 15m

Cook 20m

Total 35m

This easy recipe for Enchilada Cups is a crowd-pleaser! Made with flour tortillas, red enchilada sauce, black beans, green chiles, chicken (or another filling of your choice), corn, cheese, cilantro, and green onions, these tasty cups are perfect for any occasion.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

1 (10-count) packageOld El Paso Small Flour Tortillas

1 (10-ounce) canOld El Paso Red Enchilada Sauce(or you can use myhomemade enchilada sauce)

1 (14-ounce) can black beans, rinsed and drained

1 (4-ounce) canOld El Paso chopped green chiles

2 cups shredded cooked chicken (*or other desired filling, see options below)

½ cup whole-kernel corn

1 cup shredded Mexican-blend cheese

¼ cup chopped fresh cilantro

¼ cup thinly-sliced green onions

Nutrition Facts

Calories

410kcal

20%
Fat

16g

0%
Saturated Fat

6g

0%
Carbohydrates

38g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

30g

1%
Cholesterol

80mg

4%
Sodium

580mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Enchilada Cups

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts