Peanut Butter Cupcakes

Name: Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 14
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (120ml)canola or vegetable oil*; 1/2 cup (125g)creamy peanut butter*; 1 cup (200g) packed light or dark brown sugar; 1 large egg, at room temperature; 1/3 cup (80g)sour cream, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 3/4 cup (180ml)whole milk, at room temperature*; 1/3 cup (40g) very finely crushed or choppedpeanuts*; Chocolate Peanut Butter Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’sugar; 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder; 3 Tablespoons (45ml) heavy cream or milk; 1/3 (80g) cup creamy peanut butter*; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; optional for garnish: mini Reese’s Peanut Butter Cups or chopped peanuts

Prep Time

20m

Cook Time

22m

Total Time

42m

This peanut butter cupcake recipe combines creamy peanut butter and rich chocolate for a decadent treat. Topped with a smooth and fluffy peanut butter frosting, and garnished with mini peanut butter cups or chopped peanuts, these cupcakes are a delightful and indulgent dessert.

Peanut Butter Cupcakes

sallysbakingaddiction.com

Recipe Options

Peanut Butter Cupcakes

Ingredients

Chocolate Peanut Butter Frosting

Steps

Nutrition Facts

Peanut Butter Cupcakes

Ingredients

Chocolate Peanut Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts