Peanut Butter Cupcakes

Name: Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 14
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (120ml)canola or vegetable oil*; 1/2 cup (125g)creamy peanut butter*; 1 cup (200g) packed light or dark brown sugar; 1 large egg, at room temperature; 1/3 cup (80g)sour cream, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 3/4 cup (180ml)whole milk, at room temperature*; 1/3 cup (40g) very finely crushed or choppedpeanuts*; Chocolate Peanut Butter Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’sugar; 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder; 3 Tablespoons (45ml) heavy cream or milk; 1/3 (80g) cup creamy peanut butter*; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; optional for garnish: mini Reese’s Peanut Butter Cups or chopped peanuts

Prep 20m

Cook 22m

Total 42m

This peanut butter cupcake recipe combines creamy peanut butter and rich chocolate for a decadent treat. Topped with a smooth and fluffy peanut butter frosting, and garnished with mini peanut butter cups or chopped peanuts, these cupcakes are a delightful and indulgent dessert.

Peanut Butter Cupcakes

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Peanut Butter Cupcakes

Ingredients

Chocolate Peanut Butter Frosting

Steps

Nutrition Facts

Peanut Butter Cupcakes

Ingredients

Chocolate Peanut Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts