Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 610kcal 30%
Fat 14g 21%
Saturated Fat 3g 15%
Carbohydrates 90g 30%
Fiber 6g 24%
Sugar 10g 20%
Protein 25g 50%
Cholesterol 90mg 30%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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10 Minute Meal – Yaki Udon

Name: 10 Minute Meal – Yaki Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: ¼ onion (roughly 2 oz, 57 g); 2 inches carrot (roughly 1.7 oz, 48 g); 2 leaves cabbage (roughly 2 oz, 57 g); 1 green onion; 1 boneless, skinless chicken thigh (4 oz, 113 g; substitute with tofu, mushrooms, or more vegetables for vegan/vegetarian); 1 Tbsp neutral oil; 1 serving udon noodles (frozen, about ½lb/250g; I like to use frozen Sanuki udon from Asian/Japanese markets); 2 Tbsp water (for steaming); For the Seasonings:; freshly ground black pepper; 1½ Tbsp mentsuyu (concentrated noodle soup base) (substitute with 1 Tbsp soy sauce and ½ Tbsp mirin for vegan/vegetarian); 1 tsp soy sauce; 1½ Tbsp katsuobushi (dried bonito flakes) (optional; skip for vegan)

Prep 5m

Cook 15m

Total 20m

This 10 Minute Yaki Udon recipe is a quick and easy meal. With simple ingredients like udon noodles, vegetables, and your choice of protein, it's a versatile dish that can be customized to your liking. The seasonings add a delicious umami flavor, making it a satisfying meal in no time.

Udon

Nutrition Facts

10 Minute Meal – Yaki Udon

Ingredients

For The Seasonings

Steps

Nutrition Facts

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