Name: 10 Minute Meal – Yaki Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: ¼ onion (roughly 2 oz, 57 g); 2 inches carrot (roughly 1.7 oz, 48 g); 2 leaves cabbage (roughly 2 oz, 57 g); 1 green onion; 1 boneless, skinless chicken thigh (4 oz, 113 g; substitute with tofu, mushrooms, or more vegetables for vegan/vegetarian); 1 Tbsp neutral oil; 1 serving udon noodles (frozen, about ½lb/250g; I like to use frozen Sanuki udon from Asian/Japanese markets); 2 Tbsp water (for steaming); For the Seasonings:; freshly ground black pepper; 1½ Tbsp mentsuyu (concentrated noodle soup base) (substitute with 1 Tbsp soy sauce and ½ Tbsp mirin for vegan/vegetarian); 1 tsp soy sauce; 1½ Tbsp katsuobushi (dried bonito flakes) (optional; skip for vegan)

Ingredients

(Servings: 1)

¼ onion (roughly 2 oz, 57 g)

2 inches carrot (roughly 1.7 oz, 48 g)

2 leaves cabbage (roughly 2 oz, 57 g)

1 green onion

1 boneless, skinless chicken thigh (4 oz, 113 g; substitute with tofu, mushrooms, or more vegetables for vegan/vegetarian)

1 Tbsp neutral oil

1 serving udon noodles (frozen, about ½lb/250g; I like to use frozen Sanuki udon from Asian/Japanese markets)

2 Tbsp water (for steaming)

freshly ground black pepper

1½ Tbsp mentsuyu (concentrated noodle soup base) (substitute with 1 Tbsp soy sauce and ½ Tbsp mirin for vegan/vegetarian)

1 tsp soy sauce

1½ Tbsp katsuobushi (dried bonito flakes) (optional; skip for vegan)

10 Minute Meal – Yaki Udon

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

10 Minute Meal – Yaki Udon

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts