Easy Sheet Pan Eggs

Name: Easy Sheet Pan Eggs
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 10
Ingredients: 12 eggs; ¼ cup milk; 1 cup shredded cheddar cheese; 1 cup thinly sliced vegetables (such as bell pepper, broccoli, or halved cherry tomatoes); ½ cup fully cooked sausage (or bacon; optional); ¼ teaspoon salt; cracked black pepper

Prep Time

10m

Cook Time

16m

Total Time

26m

This simple and delicious recipe for Easy Sheet Pan Eggs is perfect for feeding a crowd at breakfast or brunch. With a base of fluffy eggs, milk, and cheddar cheese, this customizable dish is loaded with colorful vegetables and optional sausage or bacon. The whole family will love it!

Sheet Pan Eggs

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

12 eggs

¼ cup milk

1 cup shredded cheddar cheese

1 cup thinly sliced vegetables (such as bell pepper, broccoli, or halved cherry tomatoes)

½ cup fully cooked sausage (or bacon; optional)

¼ teaspoon salt

cracked black pepper

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

229kcal

11%
Fat

15g

0%
Saturated Fat

6g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

18g

0%
Cholesterol

218mg

10%
Sodium

282mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Sheet Pan Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts