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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 624kcal 31%
Fat 21g 32%
Saturated Fat 6g 30%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 100mg 33%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Paella With Chicken And Sausage

Name: Instant Pot Paella With Chicken And Sausage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 cups low-sodium chicken broth; Big pinch saffron threads (roughly equal to 1/4 teaspoon); 1 cup frozen peas; 1 tablespoon olive oil; 3 cloves garlic, chopped; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 pound(3 to 4) boneless, skinless chicken thighs, cut into 1-inch pieces; 6 ounces (about 2 links) chorizo or other spicy sausage, sliced; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 1/2 cups (325g) short- or medium-grain rice; 2 tablespoons chopped parsley

Prep 10m

Cook 40m

Total 50m

This Instant Pot paella with chicken and sausage is a flavorful and satisfying one-pot meal. Made with saffron-infused broth, tender chicken, spicy sausage, and colorful vegetables, this dish is filled with vibrant flavors and is perfect for a quick and easy weeknight dinner. Garnish with fresh parsley for a finishing touch.