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Seafood Paella

Name: Seafood Paella
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: 4 1/2 cups chicken stock; 1/2 teaspoon saffron threads, crumbled and then loosely measured; 1/4 teaspoon salt; 3 tablespoons olive oil; 1/2 yellow onion, finely chopped; 1/2 red bell pepper, finely chopped; 3 cloves garlic, finely chopped; 6 ounces mild dried chorizo sausage, sliced into thin half-moons (See Recipe Note); 3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio; 1 (14-ounce) can fire-roasted diced tomatoes; 1 cup frozen green peas; 1 pound large (21 to 24 per pound) shrimp, peeled and deveined, with tails left on; 1 pound mussels, rinsed and scrubbed; 1 pound littleneck clams, rinsed and scrubbed; 1/4 cup chopped parsley, for garnish

Prep 30m

Cook 35m

Total 1h 5m

This Seafood Paella is a flavorful Spanish dish made with saffron-infused rice, shrimp, mussels, and clams, cooked in a fragrant and rich chicken stock. The addition of chorizo, tomatoes, and peppers gives this paella a delightful and vibrant flavor, making it a perfect dish for any special occasion.

simplyrecipes.com

Seafood Paella

Ingredients

Steps

Nutrition Facts

Seafood Paella

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts