Name: Broccoli Cheese Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 4 cups fresh broccoli florets; ¼ cup (½ stick or 4 tablespoons) butter; 1 medium onion, chopped; 1 package (8 ounces) Baby Bella mushrooms, sliced; 2 teaspoons garlic, minced; 1 large tomato, diced; 2 cups sharp cheddar cheese, shredded and divided; 1 cup mozzarella cheese, shredded and divided; 1 can (10.75 ounces) condensed cream of mushroom soup; ½ cup mayonnaise; ½ cup sour cream; 2 large eggs, beaten; ½ teaspoons kosher salt; ¼ teaspoon ground black pepper

Ingredients

(Servings: 8)

4 cups fresh broccoli florets

¼ cup (½ stick or 4 tablespoons) butter

1 medium onion, chopped

1 package (8 ounces) Baby Bella mushrooms, sliced

2 teaspoons garlic, minced

1 large tomato, diced

2 cups sharp cheddar cheese, shredded and divided

1 cup mozzarella cheese, shredded and divided

1 can (10.75 ounces) condensed cream of mushroom soup

½ cup mayonnaise

½ cup sour cream

2 large eggs, beaten

½ teaspoons kosher salt

¼ teaspoon ground black pepper

Broccoli Cheese Casserole

Ingredients

Steps

Nutrition Facts

Comments

Broccoli Cheese Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts