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Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 4 cups fresh broccoli florets; ¼ cup (½ stick or 4 tablespoons) butter; 1 medium onion, chopped; 1 package (8 ounces) Baby Bella mushrooms, sliced; 2 teaspoons garlic, minced; 1 large tomato, diced; 2 cups sharp cheddar cheese, shredded and divided; 1 cup mozzarella cheese, shredded and divided; 1 can (10.75 ounces) condensed cream of mushroom soup; ½ cup mayonnaise; ½ cup sour cream; 2 large eggs, beaten; ½ teaspoons kosher salt; ¼ teaspoon ground black pepper

Prep 20m

Cook 45m

Total 1h 5m

This comforting broccoli cheese casserole is a perfect side dish for any meal. Fresh broccoli, mushrooms, and onions are combined with a creamy, cheesy mixture of cheddar and mozzarella, then baked to golden perfection. A family favorite that's easy to make and guaranteed to please everyone at the table.

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Broccoli Cheese Casserole

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