Name: Soft & Chewy Oatmeal Scotchies
Prep time: 70 min
Cook time: 14 min
Total time: 84 min
Yield: 20
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 2cups (280g) butterscotch morsels

Prep 1h 10m

Cook 14m

Total 1h 24m

About This Recipe

This soft & chewy oatmeal scotchies recipe combines warm, comforting flavors of oatmeal and butterscotch in every bite. With a hint of cinnamon and touch of molasses, these cookies are a cozy treat for any occasion.

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Oatmeal Scotchies

sallysbakingaddiction.com

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Ingredients

(Servings: 20)

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1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1/2 teaspoon ground cinnamon

1 teaspoon baking soda

3/4 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature

1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

2 teaspoons pure vanilla extract

3 cups (255g) old-fashioned whole rolled oats

2cups (280g) butterscotch morsels

Steps

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Nutrition Facts

Calories

223kcal

11%
Fat

10g

0%
Saturated Fat

5g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

16g

0%
Protein

2g

0%
Cholesterol

24mg

1%
Sodium

117mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft & Chewy Oatmeal Scotchies

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts