Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 309kcal 15%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 24g 48%
Protein 3g 6%
Cholesterol 44mg 14%
Sodium 197mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft & Chewy Oatmeal Scotchies

Name: Soft & Chewy Oatmeal Scotchies
Prep time: 70 min
Cook time: 14 min
Total time: 84 min
Yield: 20
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 2cups (280g) butterscotch morsels

Prep 1h 10m

Cook 14m

Total 1h 24m

This soft & chewy oatmeal scotchies recipe combines warm, comforting flavors of oatmeal and butterscotch in every bite. With a hint of cinnamon and touch of molasses, these cookies are a cozy treat for any occasion.

Oatmeal Scotchies

Nutrition Facts

Soft & Chewy Oatmeal Scotchies

Ingredients

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Nutrition Facts

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