Name: 10 Minute Meal - Japanese Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ½ onion (5oz,140g; peeled); ½ carrot (3.2oz,90g; roughly 3 inches); ½ russet potato (¼lb, 130 g); 5 oz boneless, skinless chicken thigh (roughly1thigh; use plant-based meat substitute for vegan/vegetarian); ⅛ tsp freshly ground black pepper; ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp neutral oil; 2 cups water; 2 cubes Japanese curry roux (about 2 oz, 55g); For Serving:; 1 serving cooked Japanese short-grain rice (see how to cook rice in a rice cooker, pot over the stove, Instant Pot, or donabe); fukujinzuke (Japanese red pickled vegetables) (optional)

Ingredients

(Servings: 1)

½ onion (5oz,140g; peeled)

½ carrot (3.2oz,90g; roughly 3 inches)

½ russet potato (¼lb, 130 g)

5 oz boneless, skinless chicken thigh (roughly1thigh; use plant-based meat substitute for vegan/vegetarian)

⅛ tsp freshly ground black pepper

⅛ tsp Diamond Crystal kosher salt

1 Tbsp neutral oil

2 cups water

2 cubes Japanese curry roux (about 2 oz, 55g)

1 serving cooked Japanese short-grain rice (see how to cook rice in a rice cooker, pot over the stove, Instant Pot, or donabe)

fukujinzuke (Japanese red pickled vegetables) (optional)

10 Minute Meal - Japanese Curry

Ingredients

For Serving

Steps

Nutrition Facts

Comments

10 Minute Meal - Japanese Curry

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts