Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 634kcal 31%
Fat 24g 36%
Saturated Fat 12g 60%
Carbohydrates 78g 26%
Fiber 5g 20%
Sugar 10g 20%
Protein 25g 50%
Cholesterol 100mg 33%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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10 Minute Meal - Japanese Curry

Name: 10 Minute Meal - Japanese Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ½ onion (5oz,140g; peeled); ½ carrot (3.2oz,90g; roughly 3 inches); ½ russet potato (¼lb, 130 g); 5 oz boneless, skinless chicken thigh (roughly1thigh; use plant-based meat substitute for vegan/vegetarian); ⅛ tsp freshly ground black pepper; ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp neutral oil; 2 cups water; 2 cubes Japanese curry roux (about 2 oz, 55g); 1 serving cooked Japanese short-grain rice (see how to cook rice in a rice cooker, pot over the stove, Instant Pot, or donabe); fukujinzuke (Japanese red pickled vegetables) (optional)

Prep 5m

Cook 10m

Total 15m

This 10 Minute Meal Japanese Curry is a quick and easy recipe featuring tender chicken, hearty vegetables, and flavorful Japanese curry roux. Served over a bed of short-grain rice and topped with fukujinzuke for an authentic touch, it's a satisfying meal that's ready in no time.

Chicken

Curry

Rice

Nutrition Facts

10 Minute Meal - Japanese Curry

Ingredients

For Serving

Steps

Nutrition Facts

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