Name: 10 Minute Meal - Japanese Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ½ onion (5oz,140g; peeled); ½ carrot (3.2oz,90g; roughly 3 inches); ½ russet potato (¼lb, 130 g); 5 oz boneless, skinless chicken thigh (roughly1thigh; use plant-based meat substitute for vegan/vegetarian); ⅛ tsp freshly ground black pepper; ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp neutral oil; 2 cups water; 2 cubes Japanese curry roux (about 2 oz, 55g); For Serving:; 1 serving cooked Japanese short-grain rice (see how to cook rice in a rice cooker, pot over the stove, Instant Pot, or donabe); fukujinzuke (Japanese red pickled vegetables) (optional)

Prep Time

Cook Time

10m

Total Time

15m

This 10 Minute Meal Japanese Curry is a quick and easy recipe featuring tender chicken, hearty vegetables, and flavorful Japanese curry roux. Served over a bed of short-grain rice and topped with fukujinzuke for an authentic touch, it's a satisfying meal that's ready in no time.

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

½ onion (5oz,140g; peeled)

½ carrot (3.2oz,90g; roughly 3 inches)

½ russet potato (¼lb, 130 g)

5 oz boneless, skinless chicken thigh (roughly1thigh; use plant-based meat substitute for vegan/vegetarian)

⅛ tsp freshly ground black pepper

⅛ tsp Diamond Crystal kosher salt

1 Tbsp neutral oil

2 cups water

2 cubes Japanese curry roux (about 2 oz, 55g)

For Serving

1 serving cooked Japanese short-grain rice (see how to cook rice in a rice cooker, pot over the stove, Instant Pot, or donabe)

fukujinzuke (Japanese red pickled vegetables) (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

856kcal

42%
Fat

38g

1%
Saturated Fat

14g

0%
Carbohydrates

101g

5%
Fiber

9g

0%
Sugar

7g

0%
Protein

30g

1%
Cholesterol

164mg

8%
Sodium

3,173mg

158%

Percent Daily Values are based on a 2,000 calorie diet.

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10 Minute Meal - Japanese Curry

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts