Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 6g 24%
Sugar 15g 30%
Protein 20g 40%
Cholesterol 100mg 33%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp and Quinoa Salad

Name: Shrimp and Quinoa Salad
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 1
Ingredients: 1 cup cooked quinoa; 8–10 cooked shrimp; a few handfuls of baby spinach; scallions, chopped; 1 orange, cut into sections; orange zest; julienne vegetables (I used a prepackaged broccoli slaw); Asian dressing

Prep 30m

Cook 1m

Total 31m

This light and refreshing shrimp and quinoa salad combines fluffy quinoa, tender shrimp, crisp baby spinach, scallions, fresh orange segments, and zesty orange zest. Tossed with julienne vegetables and a flavorful Asian dressing, this salad is a delicious and nutritious meal or side dish. Perfect for a summer lunch or dinner.